It seems like I eat a lot of snacks 🙂 I have to make sure throughout the day that I am getting enough calories. So between meals I have little fruit salads, or veggie platters, or hummus plates. I’m wondering how everyone else makes sure they get enough calories and what kind of snacks they eat?
I switched it up a little bit. I used Almond milk instead of soy milk, and bread crumbs instead of cornmeal. I also left out the onion powder. I cut some of my squares thicker, and some thinner. The thinner ones had a more satisfying crispier taste. The actual process took about 20 minutes, since I had to dip all the squares and bread them, but I am sure I will be able to find a faster way if I need to. Then of course the cook time was about 20 minutes. So in 40 minutes I had some tofu squares.
Thanks for posting your recipes online. This one is a winner for me! I will be visiting the One Ingredient Chef’s site more often for more ideas.