Snacks Snacks and More Snacks!

It seems like I eat a lot of snacks 🙂  I have to make sure throughout the day that I am getting enough calories.  So between meals I have little fruit salads, or veggie platters, or hummus plates.   I’m wondering how everyone else makes sure they get enough calories and what kind of snacks they eat?


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Dear One Ingredient Chef…

IMG_20150114_134420_294Your Baked McTofu Nuggets are delicious.

I switched it up a little bit.  I used Almond milk instead of soy milk, and bread crumbs instead of cornmeal.  I also left out the onion powder.  I cut some of my squares thicker, and some thinner.  The thinner ones had a more satisfying crispier taste.IMG_20150114_134551_397  The actual process took about 20 minutes, since I had to dip all the squares and bread them, but I am sure I will be able to find a faster way if I need to.  Then of course the cook time was about 20 minutes.  So in 40 minutes I had some tofu squares.

Thanks for posting your recipes online.  This one is a winner for me! I will be visiting the One Ingredient Chef’s site more often for more ideas.