Collard Roll Ups


Who wants a salad when you can have some of these little collard roll ups?

Instead of using taco shells or quesadillas – I just use some collard greens!  Inside is some guacamole, beans, rice, and corn.

What do you think?  Delicious 😀


I have been doing this vegan diet thing for a year and 9 months.  Before that, I was a vegetarian for about a year.  Now, I know I have posted something similar in the past, but I’d like to reflect on how difficult the vegan diet is.

When I say that, I know there are tons of people who will go on about how cheap it is, and how easy it is if you are just prepared etc. and more often than not I would agree.    Basically, I think the vegan diet is completely accomplish-able if you set your mind to it.  Just be ready to eat more, more frequently.  I do think, however, that depending on who you are, where you live, and the circle you have around (for example do your friends always want to go to a steak house?) that there could be more challenges.  It’s obvious, by my 21 months of being a vegan, that it is not impossible even without endless smoothie shops and dedicated vegan restaurants in your area.  I just do my vegan thing using a regular grocery store and some interesting attempts at cooking where I basically alter every recipe I find because I don’t like to have too many steps, and I prefer to use what I have.

I would also like to make a note that in the 21 months I have been a vegan, not a single friend who lives close by to me is also a vegan.  The BF who I live with is also an omnivore, but he is trying to eat more plant based, although he hasn’t made a complete switch.  I have been unable to tap into a local vegan community with real people here where I live to go to places with and try and make recipes.  I have met plenty of people online, and have been completely inspired by the enthusiasm there, but in terms of a real human being in my area – it has yet to happen.  Part of it might be a reluctance to share my information over the internet, and my hope that I will just run into people.  I even went to a local vegan restaurant to read by myself (a book called How Not To Die).  I ate vegan appetizers and expressed to the wait staff that I was hoping to meet some vegans! Guess what? The one I spoke to was a vegetarian.  At least the food was vegan.  I guess it time, maybe it will just happen.

What I am trying to say is, even though I will never eat meat again, it is just exhausting when you go out to restaurants and you have to ask a million questions.  What is this made with? Can I see the ingredient list for your home made “power bars”? Does that have egg in it? Do potato pancakes have egg in them? Can they be cooked with olive oil and not butter?  What about Chinese noodles? Some are rice noodles, some are egg noodles – how do you know?  And Chinese brown sauce? It’s all over the broccoli but is it made with beef broth or oyster sauce and am I allowed to eat that?  Is it thickened with a gelatin? Or agar? Or is it just corn starch to thicken it?  I just can’t tell.  So sometimes, you think you are getting just a veggie dish, and it turns out the sauce might be made from something else – how do you send it back?

That being said, I am still trucking along.  Also, I am trying, to be perfect.  We can’t always be perfect all the time.  Sometimes you mess up.  Sometimes, especially if there is a language barrier, you might now know exactly what is in what you are getting.  The best bet here is to eat out less often, and make more at home.  But guess what? Sometimes you are on the road a lot and it just can’t be helped.  We all do our best.  I do my best, and I will continue to do so, but I recognize that this path is more of a journey, where I find things that work for me, and some that don’t.  And with each little bit of discovery, I try and make it work towards my vegan goals the best I can.  I hope that people can at least recognize my efforts and know that they are based in a strong belief that we are meant to get our nutrients from a plant based diet.

Fruit Bowl!


I just wanted to share this lovely fruit bowl that I had for brunch.  I featured it on my Instagram (@razzledazzlelove), and I basically get this same fruit bowl every single time I go to this one cafe.   If I’m lucky they will even give me extra raspberries.  Have a lovely Day!

Happy 4th of July Weekend Everyone!


When starting off this holiday weekend don’t forget to prepare yourself for the BBQ vegan style!  The worst is when you show up to a BBQ, and then you realize there was nothing for you anyway, and you probably should just eat the lettuce.

That’s why you have to bring your own stuff.

Featured above is a photo from my Instagram (@razzledazzlelove) from my last BBQ.  They are fabulous veggies skewers!  They have onions, potatoes, tofu, tomatoes, peppers, and zucchini on them.  I would recommend cooking the potatoes first in another fashion, maybe baking them before putting them on the skewer or they do not cook at the same rate as the other veggies.

If you’d rather not put in the effort for skewers, there are those sweet grilling baskets that you can buy for anywhere from $15-$30 in a grilling section of almost any store.

Happy and safe BBQ-ing to all!

Cruise Adventures and Being Vegan

IMG_20150327_085715So I went on a cruise… And the Vegan part, lets just say it was way easier than I expected.

I used to flip through magazines and say “oh hey look there is a vegan cruise! But it’s 9x the cost of a regular cruise” and then not go on a cruise.  This time, I said, “The heck with it” and took my chances with the run of the mill budget cruise.

So it was a Carnival cruise… and first of all, the fruit selection was AMAZING.  The fact that there are options at any hour of the day/night for the duration of the cruise is also AMAZING.  Additionally, on Carnival, the room service was free, so even when the only thing that was open was the pizza place and the ice cream parlor at 1 am, I could order free fresh fruit and oatmeal delivered right to my room!  I mean, I didn’t even have to walk to get my vegan fix, how great is that?

Also on cruises, the BF and I try and jump start our healthy lifestyle choices.  I would say this is my favorite part.  So healthy fruits, fresh raw options, and some jogging with a side of salsa dancing?  I’ll take it.  We went jogging on the track, swimming in the pools, dancing in the clubs, and even visited the gym to check it out.  Overall, cruises make me happy 😀

Oh, and if you go to the service desk when you first get on the boat, and tell them you have special dietary requirements – they tell the kitchen! And at your dinner time, since you have the same wait staff every night, they come up to you and alert you that they were told about your food preferences.  I was offered to select an entirely vegan cooked meal not on the menu for every single night.  The only caveat was that I had to let them know the night before, but they usually gave me two or three choices to pick from.

Needless to say, I will be cruisin’ more often for vacations!  Less work for food prep, and fresh fruit around the clock! Sign me up!


Vegan Nacho Cheese


I have been wanting to make this vegan nacho cheese recipe for awhile… It was posted on my Facebook page from a friend literally a year ago.  I know, I’m slow.  Anyway, Alissa’s recipes over at Connoiseurus Veg’s website are always pretty awesome looking, so it’s about time I made this one.

I tried it out on Christmas eve.  Then tried it out again the other night.  I must say, it was pretty consistently good, even with my variations.


The recipe calls for 1 sweet potato.  The first time that was what I used, and it was tasty.  The second time, I diced up one sweet potato and two other potatoes that I picked out at the super market, and it still came out tasty.

So I diced up the potatoes and boiled for about 15 minutes until they got soft.  Then I drained and mashed.  After that, all you have to do is add some flavor!

For the flavor, I put in various amounts of sriracha sauce, lemon juice, soy sauce, salt, garlic powder, and nutritional yeast flakes.  Alissa has measurements on her original recipe, but I find it’s just better for me to do it by taste.  For example, I held back on the sriracha sauce a bit because I don’t like things too spicy.  I also used less olive oil to reduce the amount of fat going into it. And I didn’t peal my potatoes.

Basically, this recipe is awesome – all you have to do is mix a few things together and in about 25 minutes you’re done and dipping nachos in this cheese!

I see a lot of potential here!

Chickpea Salad




This Chickpea salad was modified from Oh She Glows.  The origional has additional ingredients like onion, pepper, cilantro, and peanuts.  My sister and I chose to make this salad with other ingredients because we like the flavors of carrots and tomatoes better.  Either way, I am sure the original is great too! It was simple to make, and easy to modify, which makes it a perfect salad to me!

Snacks Snacks and More Snacks!

It seems like I eat a lot of snacks 🙂  I have to make sure throughout the day that I am getting enough calories.  So between meals I have little fruit salads, or veggie platters, or hummus plates.   I’m wondering how everyone else makes sure they get enough calories and what kind of snacks they eat?


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Raw Vegan Brownies – Beware – lots of sugar.. But soooo goood!





That’s how I feel right now.  I am amazed.  I just made the no-bake raw vegan brownies from minimalist baker, which you can find here.

As always, I did things a bit differently, but they still turned out fantastic!!

I always use my Ninja blender, because that’s all I have for mixing.

I used ALL the dates, and I didn’t put them in the blender a few at a time.  I just threw half in, blended, and then the other half right after.  No time for single dates!

I used only half the coconut oil since I don’t like it that much.

I used a little less sugar, and a finely granulated sugar not a powdered sugar, so my frosting came out more dense and less fluffy.

I didn’t have any baking pans available today and I didn’t want to wash them, so I shaped my brownies into a heart to surprise bf when he gets home.  Hooray!


Here are some snapshots along the way:

No Bake Vegan Brownies Progression Photos

BBQ Tempeh Sandwhiches



Quick and easy BBQ taste! And on a nice vegan English muffin.  Now that’s what I needed for my carb-and-main-stream-food-craving!

I basically crumbled my Tempeh into a pan, added some onions, peppers, and some BBQ sauce, and heated with a tablespoon of oil.  Then added some salt and pepper and put it on my toasted English muffin.  It took about ten minutes to make.