Quick and easy BBQ taste! And on a nice vegan English muffin. Now that’s what I needed for my carb-and-main-stream-food-craving!
I basically crumbled my Tempeh into a pan, added some onions, peppers, and some BBQ sauce, and heated with a tablespoon of oil. Then added some salt and pepper and put it on my toasted English muffin. It took about ten minutes to make.