Vegan Nacho Cheese

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I have been wanting to make this vegan nacho cheese recipe for awhile… It was posted on my Facebook page from a friend literally a year ago.  I know, I’m slow.  Anyway, Alissa’s recipes over at Connoiseurus Veg’s website are always pretty awesome looking, so it’s about time I made this one.

I tried it out on Christmas eve.  Then tried it out again the other night.  I must say, it was pretty consistently good, even with my variations.

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The recipe calls for 1 sweet potato.  The first time that was what I used, and it was tasty.  The second time, I diced up one sweet potato and two other potatoes that I picked out at the super market, and it still came out tasty.

So I diced up the potatoes and boiled for about 15 minutes until they got soft.  Then I drained and mashed.  After that, all you have to do is add some flavor!

For the flavor, I put in various amounts of sriracha sauce, lemon juice, soy sauce, salt, garlic powder, and nutritional yeast flakes.  Alissa has measurements on her original recipe, but I find it’s just better for me to do it by taste.  For example, I held back on the sriracha sauce a bit because I don’t like things too spicy.  I also used less olive oil to reduce the amount of fat going into it. And I didn’t peal my potatoes.

Basically, this recipe is awesome – all you have to do is mix a few things together and in about 25 minutes you’re done and dipping nachos in this cheese!

I see a lot of potential here!

It’s Sushi Time

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I have wanted to make sushi for so long! I always thought, why am I paying so much money to get sushi, when I can make it at home exactly the way I want it?  Well the answer to that is because I had no idea how to make it.  Now I do.

I went to the Asian store and bought two bamboo rolling sticks, sushi rice, nori (which is the seaweed paper), and of course I had to get a cute plate to put it on.  Then I sliced up some veggies, and watched this tutorial on youtube, and off I went!

My final product, shown below, came out great before I cut it.  I didn’t have a sharp enough knife to cut through the nori without squishing the sushi a bit, so that is now on the shopping list for next time.  It still tasted great!  I’d like to experiment by adding different veggies for next time.  I am so excited!

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