It’s Sushi Time

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I have wanted to make sushi for so long! I always thought, why am I paying so much money to get sushi, when I can make it at home exactly the way I want it?  Well the answer to that is because I had no idea how to make it.  Now I do.

I went to the Asian store and bought two bamboo rolling sticks, sushi rice, nori (which is the seaweed paper), and of course I had to get a cute plate to put it on.  Then I sliced up some veggies, and watched this tutorial on youtube, and off I went!

My final product, shown below, came out great before I cut it.  I didn’t have a sharp enough knife to cut through the nori without squishing the sushi a bit, so that is now on the shopping list for next time.  It still tasted great!  I’d like to experiment by adding different veggies for next time.  I am so excited!

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2 thoughts on “It’s Sushi Time”

  1. Although it’s a bit more work than just ordering out, homemade veggie sushi is always much more satisfying. The filling options are endless! These look great, too.

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