Raw Vegan Brownies – Beware – lots of sugar.. But soooo goood!

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YES!

AMAZING!

SUGAR!

That’s how I feel right now.  I am amazed.  I just made the no-bake raw vegan brownies from minimalist baker, which you can find here.

As always, I did things a bit differently, but they still turned out fantastic!!

I always use my Ninja blender, because that’s all I have for mixing.

I used ALL the dates, and I didn’t put them in the blender a few at a time.  I just threw half in, blended, and then the other half right after.  No time for single dates!

I used only half the coconut oil since I don’t like it that much.

I used a little less sugar, and a finely granulated sugar not a powdered sugar, so my frosting came out more dense and less fluffy.

I didn’t have any baking pans available today and I didn’t want to wash them, so I shaped my brownies into a heart to surprise bf when he gets home.  Hooray!

 

Here are some snapshots along the way:

No Bake Vegan Brownies Progression Photos

BBQ Tempeh Sandwhiches

 

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Quick and easy BBQ taste! And on a nice vegan English muffin.  Now that’s what I needed for my carb-and-main-stream-food-craving!

I basically crumbled my Tempeh into a pan, added some onions, peppers, and some BBQ sauce, and heated with a tablespoon of oil.  Then added some salt and pepper and put it on my toasted English muffin.  It took about ten minutes to make.