My Stuffed Peppers Monster Creation

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Stuffed peppers is something I will try. This one I modified over many attempts back when I was a vegetarian.  Once again, I don’t like following all those directions.  If it’s simple, I’ll make it.

I cut open two peppers and peeled out the seeds.  I stuffed it with cooked brown rice, mixed veggies, tofu, and chopped onions that I had mixed together right before.

*Note: the brown rice I cooked first in the rice cooker while I went shopping – gotta love multitasking*

I poured some marinara sauce on top and put the extra/leftover filling all around in the crock pot, and cooked the whole mixture on low for 4 hours.  I added the diced peppers from the tops that I had cut off around as well as not to waste.  My non-vegan boyfriend loved the dinner and I had plenty of leftovers for the next day.

Vegan is getting easier as the days go on.  Success!