Stuffed peppers is something I will try. This one I modified over many attempts back when I was a vegetarian. Once again, I don’t like following all those directions. If it’s simple, I’ll make it.
I cut open two peppers and peeled out the seeds. I stuffed it with cooked brown rice, mixed veggies, tofu, and chopped onions that I had mixed together right before.
*Note: the brown rice I cooked first in the rice cooker while I went shopping – gotta love multitasking*
I poured some marinara sauce on top and put the extra/leftover filling all around in the crock pot, and cooked the whole mixture on low for 4 hours. I added the diced peppers from the tops that I had cut off around as well as not to waste. My non-vegan boyfriend loved the dinner and I had plenty of leftovers for the next day.
Vegan is getting easier as the days go on. Success!