I have wanted to make sushi for so long! I always thought, why am I paying so much money to get sushi, when I can make it at home exactly the way I want it? Well the answer to that is because I had no idea how to make it. Now I do.
I went to the Asian store and bought two bamboo rolling sticks, sushi rice, nori (which is the seaweed paper), and of course I had to get a cute plate to put it on. Then I sliced up some veggies, and watched this tutorial on youtube, and off I went!
My final product, shown below, came out great before I cut it. I didn’t have a sharp enough knife to cut through the nori without squishing the sushi a bit, so that is now on the shopping list for next time. It still tasted great! I’d like to experiment by adding different veggies for next time. I am so excited!