So I went on a cruise… And the Vegan part, lets just say it was way easier than I expected.
I used to flip through magazines and say “oh hey look there is a vegan cruise! But it’s 9x the cost of a regular cruise” and then not go on a cruise. This time, I said, “The heck with it” and took my chances with the run of the mill budget cruise.
So it was a Carnival cruise… and first of all, the fruit selection was AMAZING. The fact that there are options at any hour of the day/night for the duration of the cruise is also AMAZING. Additionally, on Carnival, the room service was free, so even when the only thing that was open was the pizza place and the ice cream parlor at 1 am, I could order free fresh fruit and oatmeal delivered right to my room! I mean, I didn’t even have to walk to get my vegan fix, how great is that?
Also on cruises, the BF and I try and jump start our healthy lifestyle choices. I would say this is my favorite part. So healthy fruits, fresh raw options, and some jogging with a side of salsa dancing? I’ll take it. We went jogging on the track, swimming in the pools, dancing in the clubs, and even visited the gym to check it out. Overall, cruises make me happy 😀
Oh, and if you go to the service desk when you first get on the boat, and tell them you have special dietary requirements – they tell the kitchen! And at your dinner time, since you have the same wait staff every night, they come up to you and alert you that they were told about your food preferences. I was offered to select an entirely vegan cooked meal not on the menu for every single night. The only caveat was that I had to let them know the night before, but they usually gave me two or three choices to pick from.
Needless to say, I will be cruisin’ more often for vacations! Less work for food prep, and fresh fruit around the clock! Sign me up!
That’s how I feel right now. I am amazed. I just made the no-bake raw vegan brownies from minimalist baker, which you can find here.
As always, I did things a bit differently, but they still turned out fantastic!!
I always use my Ninja blender, because that’s all I have for mixing.
I used ALL the dates, and I didn’t put them in the blender a few at a time. I just threw half in, blended, and then the other half right after. No time for single dates!
I used only half the coconut oil since I don’t like it that much.
I used a little less sugar, and a finely granulated sugar not a powdered sugar, so my frosting came out more dense and less fluffy.
I didn’t have any baking pans available today and I didn’t want to wash them, so I shaped my brownies into a heart to surprise bf when he gets home. Hooray!
Here are some snapshots along the way:
It was so delicious, so tart, and I spent extra time blending it so I didn’t add more almond milk. That gave it a creamier consistency. Fantastic!
2.5 Bananas (some frozen)
12 oz. Raspberries (frozen)
A splash of almond milk to help it blend.
The times that I fell off the vegan wagon were times that I was craving chocolates and more bread-carb-intense foods. I have found a way to fix those cravings!
Banana Peanut butter chocolate bites! Delicious. I remember seeing these on someones instagram, and then I couldn’t remember who’s it was, but the closest thing to what I made I found over at A Healthy Slice of Life.
I didn’t freeze mine, just popped them in the fridge and they were great.
As I made more batches I got the hang of it, and made it a little more efficient. I put the PB in a little bag and cut the corner off so that I could squirt it onto the banana to make the sandwich. Then I used toothpicks to hold it all together and dip it in the melted chocolate, and when I figured out the gloriousness of wax paper – my life was ten times better.
You should all make these now.